Crab Cake Recipes

As you can see, I am a huge fan of Crab Cakes and everything that deals with the tasty little crustaceans. Well, just this weekend, I have come to realize that I am not the only fan of crab cakes and seafood. I want to thank all of those who have taken the time to write me an email to say that they tried one of the recipes that I have provided. Wow! I just posted this blog on Tuesday, and voila! Yesterday, I got two emails from fellow crab lovers who said they tried the Crab dip and my Mom's Crab Cake recipe. Once again, thank you for your support.

I am writing this early on a Saturday morning, and I will be providing another recipe this afternoon. So, if you are visiting for the first time and don't see enough recipes and choices, my goal is to add one or two at a time. I like feeding them to you slowly, to keep the excitement(or the perceived excitement) going! Sorry, I like the attention. So check back this afternoon. I want you to enjoy this site, and please, add any suggestions as to what you would like to make this more interesting.

Read More...

Summary only...

Instead of Crab Cakes

That's right! Your eyes aren't playing tricks on you. Instead of Crab Cakes, today I will share with you a recipe for Salmon Burgers. This is probably the best that I have ever tasted. While in college, I waited tables at several restaurants. Several of them served "salmon burgers". If you could call them that. Usually these were of the frozen variety that had no taste and we a far cry from what a REAL salmon burger is suppose to taste like. Much like what you would expect from the high school cafeteria. Not too appetizing. The recipe that I am providing below is what a true salmon burger. Fresh,tasty and full of flavor! With the summer fast approaching, this is great for the backyard parties and late afternoon meals. I hope you enjoy this recipe, and once again, feel free to comment after you try them.

Salmon Burger

1 lb. Fresh Salmon
4 oz Lump Crab meat
3/4 cp Bread Crumbs
2 sm Eggs, beaten
1/2 Onion, small, finely chopped
1 tbsp Garlic, minced
2 tbsp Worcestershire sauce
1 tsp Salt
1 tsp Black Pepper
1 tsp Dill Weed(dried)


Using a large mixing bowl, flake the salmon into a consistent mixture without lumps. Add the crap meat and mix. Combine the remaining ingredients. Form mixture into 1/2 inch thick patties. I like to take the patties and chill in the refrigerator for about an hour until they are firm. Makes for better cooking or grilling. I knew a chef who like to wrap the burgers in Nori to keep the burger together. Cook on the grill or in a pan with light amount of oil or butter until desired temperature. I tend to like mine medium. Enjoy.

Optional sauces: Tartar
Cocktail

Suggested Wine: Chardonnay or Riesling

Read More...

Summary only...

What is a Crab Cake?

Believe it or not, I have to write this post in order to clarify what Crab Cakes are! Yesterday, I sent a number of individuals from a forum that I am a member of to view this site. Amazingly, several members inquired as to what were Crab Cakes? Well, I can understand that one of the members was from the United Kingdom, so that made sense. But, I just assumed everyone here in the United States at least knew what Crab Cakes are. That is not the case!
So, let me present you with a non dictionary working definition of what a Crab Cake is to me. It is a flattened or lumped mixture of crab meat and other combined ingredients that is lightly fried or served chilled. It can be served as an entrée or appetizer. There you have it! While, it may not be the most illustrious definition. I think you get the point. It’s a crab patty for goodness sake!
This situation actually got me to thinking. Crab Cakes are mostly a region dish. The most popular style of Crab Cake has the state of Maryland as a name. As mentioned, I hadn’t heard of Crab Dip for the first twenty-four years of my life. But, luckily, I am here to expand your knowledge, along with interest in Crab Cakes.
By the way, as mentioned; this site is not about Crab Cake dishes only. I have one or two recipes that include Salmon that will simply make your mouth explode with delight when you try it. This is the true test for those who love seafood dishes. Lastly, I would like to thank all of the visitors of this site so far. I have gotten nothing but compliments from you. More recipes will be added in the next few days. I will be posting some pictures of what a Crab Cake looks like when I find one that fits my idea of what they should look like. So far, only thing that I have seen is some burnt lumpy masses of God knows what! And that is not going to be my friend from the United Kingdoms’ first image of a Crab Cake!

Read More...

Summary only...

Mom's Crab Cakes

While Maryland Crab Cakes are the most popular style of dish. I had to just about twist my mothers' arm in order to get her to share her favorite recipe with me. My mother is originally from the South, so she likes a flavorful type of cuisine. Now, I know what gives her Crab Cakes that zesty and flavorful taste. This is going to be a fan favorite. So take good notes, and make my Momma proud.

Mom's Crab Cakes


1 Cup Lump crab meat
2 tablespoons Hellman's Relish
1 Cup Italian Bread Crumbs
1 teaspoon Cayenne Pepper
1 teaspoon Salt
1 small Yellow Onion,finely chopped
1 large Egg
1 1/2 Lemon
Olive oil


In a mixing bowl, combine each of the ingredients. Gently adding each item,one after the other. Finishing with squeezing the juice from the half lemon into the mixture. Refrigerate for 1 hour. Remove product from the refrigerator, form into patties. Place patties into preheat olive oil and cook until golden brown on both sides. Serve with a small Caesar or garden salad. Note: When you are frying the patties, always use the least amount of oil as possible. Crab Cakes were designed to be eaten as a meal of lighter and not as heavy.

Read More...

Summary only...

Crab Dip

I thought it would be interesting to make my first recipe something other than Crab Cakes. As much as I love Crab Cakes, I think that a real smooth and creamy Crab Dip is even more irresistible! I never heard of crab dip until I was twenty-four and living in Greenville,North Carolina. I was a college student and waiting tables at a privately-owned restaurant, Annebelle's. On the menu was a crab dip, and it was good! This is the one that I make at home all the time as a treat for special occasions. Try it out, and comment back as to how you like it.

Crab Dip

• 2 packs Philadelphia brand cream cheese, softened
• 1/2 cup sour cream
• 1 tablespoon chopped onions
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
  
• 1/2 teaspoon garlic powder
  
• 8 ounces crab meat

Preheat oven to 350 degrees. In a large mixing bowl,beat the cream cheese and the sour cream together until smooth. Fold in gently the remaining ingredients. Spoon dip into a medium sized cooking dish. Cook for 30 minutes or until top layer begins to bubble.
Spoon dip on toasted bread squares, crackers or even garlic toast(my mother likes this option). Enjoy.

Read More...

Summary only...

Maryland Crab Cakes

This here is a basic recipe for Maryland Crab Cakes. Summer is almost here. Crab cakes should be a light and tasty dish. Nothing heavy on the stomach. Therefore, I like to cook my crab cakes in olive oil. It is lower in calories and offers a lighter taste. Enjoy.

Maryland Crab Cakes

1 Pound Crab meat
3 tablespoon Hellman's mayonnaise
1/2 teaspoon Salt
1/2 teaspoon Old Bay seasoning
1 Cup Italian bread crumbs
1 teaspoon Parsley
1 large Egg

Read More...

Summary only...

A taste of Crab

Welcome to the maiden post of Crab Cake Heaven. My ex girlfriend actually got me interested in crabcakes a few years back. I have always enjoyed the taste of Crab Cakes from that point to now. Initially, I thought that this would be a bit weird to share with you my love for Crab Cakes. But,hey, you have to like something. Here, I will share with you some of the most delicious recipes on making the wonderful dish that we both know and love. Some of the recipes will be of the basic variety. This is to get your mouth watering with the taste of Crab Cakes. From there, we will move on to more exotic treats. Something for the bolder and more complex taste. But, what will a site on Crab Cakes be without the discussion of the various types of crabs and their habits. I think you will find this site, both interesting and tasty! We will also sneak in a few recipes on salmon cakes also. Yikes! I am sure my mother will be more than welcome to contribute to this site.

Because this site is so fun, feel free to comment and send me some of your favorite recipes. The good ones, I will post on the site. Thievery is the best form of flattery in cooking.

Read More...

Summary only...