Crab Cakes Delight
Kinda got a bit busy yesterday, so I was unable to post a recipe. Thank you to those of you who have been patient. here is a recipe that more of a Louisiana taste to it. I have received suggestions about crab salad. Well, I can't say that I have ever actually tried crab salad,but, I will find a recipe from one of my contacts or post one from you, the reader. I believe that this will be something that most of the readers will like. I am here to provide a helping hand, and see that all of you enjoy these wonderful and tasty recipes.
Louisiana Style Crab Cakes
1 cup Lump Crab meat
4 ounces shrimp,cooked and chopped
1 teaspoon Cayenne Pepper
1 teaspoon Salt
1/4 cup Green Onion,chopped
2 tablespoons Grey Poupon Mustard
1 cup Bread Crumbs
1/4 cup Celery,finely dice
1 tablespoon Parsley,(fresh or dried)
4 tablespoons Hellman's Mayonnaise
In a large mixing bowl blend mayonnaise,mustard,salt and cayenne pepper. Gently fold in crab meat,shrimp,onions,celery and bread crumbs. Mix together well. Form mixture into a round ball. Place in refrigerator for 1 to 2 hours until chilled. Take chilled product,and place in a frying pan of heated butter or cooking oil. Cook for 3-5 minutes on each side until brown on all sides.
Serving suggestions
Tartar Sauce
Cocktail Sauce
Lemon slices
Caesar salad
