May 13, 2007

Maryland Crab Cakes

This here is a basic recipe for Maryland Crab Cakes. Summer is almost here. Crab cakes should be a light and tasty dish. Nothing heavy on the stomach. Therefore, I like to cook my crab cakes in olive oil. It is lower in calories and offers a lighter taste. Enjoy.

Maryland Crab Cakes

1 Pound Crab meat
3 tablespoon Hellman's mayonnaise
1/2 teaspoon Salt
1/2 teaspoon Old Bay seasoning
1 Cup Italian bread crumbs
1 teaspoon Parsley
1 large Egg

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A taste of Crab

Welcome to the maiden post of Crab Cake Heaven. My ex girlfriend actually got me interested in crabcakes a few years back. I have always enjoyed the taste of Crab Cakes from that point to now. Initially, I thought that this would be a bit weird to share with you my love for Crab Cakes. But,hey, you have to like something. Here, I will share with you some of the most delicious recipes on making the wonderful dish that we both know and love. Some of the recipes will be of the basic variety. This is to get your mouth watering with the taste of Crab Cakes. From there, we will move on to more exotic treats. Something for the bolder and more complex taste. But, what will a site on Crab Cakes be without the discussion of the various types of crabs and their habits. I think you will find this site, both interesting and tasty! We will also sneak in a few recipes on salmon cakes also. Yikes! I am sure my mother will be more than welcome to contribute to this site.

Because this site is so fun, feel free to comment and send me some of your favorite recipes. The good ones, I will post on the site. Thievery is the best form of flattery in cooking.

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