Maryland Crab Cakes

This here is a basic recipe for Maryland Crab Cakes. Summer is almost here. Crab cakes should be a light and tasty dish. Nothing heavy on the stomach. Therefore, I like to cook my crab cakes in olive oil. It is lower in calories and offers a lighter taste. Enjoy.

Maryland Crab Cakes

1 Pound Crab meat
3 tablespoon Hellman's mayonnaise
1/2 teaspoon Salt
1/2 teaspoon Old Bay seasoning
1 Cup Italian bread crumbs
1 teaspoon Parsley
1 large Egg