Crab Dip
I thought it would be interesting to make my first recipe something other than Crab Cakes. As much as I love Crab Cakes, I think that a real smooth and creamy Crab Dip is even more irresistible! I never heard of crab dip until I was twenty-four and living in Greenville,North Carolina. I was a college student and waiting tables at a privately-owned restaurant, Annebelle's. On the menu was a crab dip, and it was good! This is the one that I make at home all the time as a treat for special occasions. Try it out, and comment back as to how you like it.
Crab Dip
- 2 packs Philadelphia brand cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon chopped onions
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 8 ounces crab meat
Spoon dip on toasted bread squares, crackers or even garlic toast(my mother likes this option). Enjoy.
2 comments:
I make this all the time. I stuff large mushroom caps with it, top with grated cheese and bake. These disappear like wildfire every time I make them. I prefer chives to onion though for taste.
Thank you for your comment. I am gonna try it with the mushrooms. Sounds really interesting like that. I have had Crab Dip several different ways, one of which, was with pimentos. I actually enjoyed it in this version more so than any other way.
Usually, when I use vegetables like onions,peppers or celery, I like to dice them up real fine so as to mimimize the bold flavors of such.
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